Ventilation Deep Cleaning

Deep cleaning is vital to ensure ventilation systems on your premises remain effective and efficient. Good air quality is not only important for safeguarding the welfare of your staff, but it is also a requirement under UK law.

Ventilation deep cleaning will ensure good airflow within your restaurant, bar or events space, which in turn improves the experience for your customers and reduces the fire risk throughout your premises. In fact, many insurance companies stipulate that regular ventilation cleaning must be carried out in order to validate cover.

We tailor our ventilation cleaning packages to each business, but many of our customers take out a ventilation deep cleaning package with us that includes:

  • Internal cleaning of all ventilation ductwork
  • Cleaning of intake and extract grills
  • A deep clean of all ventilation canopies
  • Full disinfection of the system

The Importance of Ventilation Cleaning

No matter how efficient your ventilation system, there is no way of preventing grease and other dirt from building up in ventilation ducts, canopies and extractor fans over time without a professional deep clean. Ensuring your ventilation is clean will not only help reduce any health and safety risks, but it also reduces the risk of fire and improves the efficiency of your kitchen.

By booking regular ventilation cleaning, you can ensure you meet all health and safety standards and keep your kitchen running smoothly.

HOW OFTEN SHOULD I HAVE MY VENTILATION CLEANED?

The required frequency of a professional ventilation deep cleaning service depends on the number of hours the cooking equipment is used daily and the perceived level of grease production from the type of food being cooked.

As a guide we would recommend the following:

Perceived level of grease production Typical example Suggested Cleaning Intervals (months)
Daily usage
Up to 6 hours 6-12 hours 12-16 hours 16+ hours
Low No significant production of grease laden aerosols during normal daily food production operations. 12 12 6 6
Medium Moderate production of grease laden aerosols during normal daily food production operations. 12 6 4 3
High Heavy, significant or continual production of grease laden aerosols during normal daily food production operations. 6 3 3 2

VENTILATION DUCTWORK CLEANING BEFORE AND AFTER PICTURES

BEFORE

AFTER

BEFORE

AFTER

BEFORE & AFTER

Get In Touch

J&I Cleaning Services' unique method will deliver you a reliable, consistent, friendly, professional and safe service that will guarantee cleaning standards.

Unit 7,  Eastcote Industrial Estate, Field End Road, Ruislip, Middlesex,
HA4 9XG

Office Operating Hours
Mon - Fri 09:00 - 18:00
Saturday & Sunday - Closed

We’re on call 24/7
Office - 02088663413

Out of Hours - 07832242788

Need Support?
info@jicleaning.com

All Rights Reserved, 2018 J&I Cleaning Services Ltd. Designed By: Webarrow

ji cleaning team
loow1
loow 5
loow3
imageedit_1_9115744702
building engineering services association
checktrade

Get In Touch

J&I Cleaning Services' unique method will deliver you a reliable, consistent, friendly, professional and safe service that will guarantee cleaning standards.

Unit 7,  Eastcote Industrial Estate, Field End Road, Ruislip, Middlesex,
HA4 9XG

Office Operating Hours
Mon - Fri 09:00 - 18:00
Saturday & Sunday - Closed

We’re on call 24/7
Office - 02088663413

Out of Hours - 07832242788

Need Support?
info@jicleaning.com

All Rights Reserved, 2018 J&I Cleaning Services Ltd. Designed By: Webarrow

ji cleaning team
loow1
loow 5
loow3
imageedit_1_9115744702
building engineering services association
checktrade